Chicken Marsala

My family has been begging for Chicken Marsala for months now, so I gave in tonight and made it. It really is pretty easy and my kids were very thankful!

1 pkg chicken breast ( I like mine thin)
1 bottle marsala cooking wine (12.7 oz)
1 can chicken broth
2 tbsp oil
3 tbs real butter
2+ tbsp flour
canned or fresh mushrooms

1/2 of an onion sliced into thin strips
1 lb angel hair pasta
fresh parsley

Begin by melting the butter and oil together in a pan and start the water boiling for the pasta. Season the chicken with salt, pepper and garlic powder. Saute the chicken until it's golden brown on both sides. Remove it from the pan and let it rest while you make the sauce. Add 2-3 tbsp flour to the butter and oil in the pan to make a paste and cook it for a few minutes to get the flour taste out. Add your bottle of Marsala and whisk until smooth. It will thicken quickly! Whisk in the can of chicken broth and mushrooms, cook for 15 minutes on medium low. Add the chicken to the sauce and let it cook another 15 minutes on low (or until the chicken is fully cooked). Cook the pasta while it is simmering. When everything is done, top the pasta with the chicken and sauce. Use the fresh chopped parsley and parmesean cheese for a garnish. Enjoy!