This is a good, easy dinner to make ahead of time and the family loves it. I double this recipe so that I have enough for left overs!
I serve it with steamed rice and refried beans. Heres how to make it......................
1 lb ground beef
1 can cream of mushroom soup
1 pkg chili seasoning (any flavor or temp you like)
1/2 onion diced
1 lg pkg corn tortillas (cut into 1" pieces)
1 16oz pkg shredded cheddar cheese
Brown the beef and onions then drain off the grease. Return to the pan and add the soup plus 1/2 can of water and the chili seasoning. Bring mixture to a simmer and turn off. In a deep casserole dish start layering the ingredients, starting with the meat mixture just to coat the bottom of the pan. Next a layer of tortillas, then the cheese. Repeat this sequence up to 3 times, ending with the meat mixture. Use the remaining cheese to top it off.
Bake for 30 minutes at 350 degrees. Let the casserole cool for about 10 minutes before cutting, this lets it set a bit. Serve with your choice of side dish and garnish with sour cream and salsa.
I hope your family enjoys it. Just a hint, it tastes even better the next day!