Monkey Bread, your family will thank you for it!

Well, I'm still doing photo recipes for now. My camera/computer are just not compatible at the moment and are not cooperating AT ALL!

So anyway, here is the recipe of the week. My mother in Law taught me how to make this and it's soooo easy and pretty cheap. It doesn't last long around my house and let me warn you, it's not low fat or sugar free!

Monkey Bread (it's sooooo yummy)

3 pkgs refrigerated buttermilk biscuits (cut into quarters)
1 stick butter or margarine
1 cup brown sugar
1 cup white sugar
3 tbsp cinnamon

In a sauce pan melt your butter and brown sugar together on medium low heat. While that's melting open your biscuits and cut them into quarters. In a sandwich baggie combine the white sugar and the cinnamon. Add the cut up biscuit pieces a few at a time to the baggie and shake them around to coat the pieces. Put them in to bundt pan. Once all of your pieces are in the pan and your brown sugar is good and melted, pour it over the cinnamon pieces. Bake at 400 degrees for 20-25 minutes. You don't want to over cook it so check it every so often and if it looks like it's getting dry, it's probably time to take it out! As soon as you take it out of the oven, invert it on a plate and let it cool for about 10 minutes and serve.