Bloggograhy Challange and Cooking 101, No mess No fuss Dinner

Well now that I'm working at night AND taking the kids with me, I need to make dinner at like 2 in the afternoon and it has to be something that I can put into Tupperware to reheat. I want it to taste good and still be healthy for us.

Last night I made smoked sausage, rosemary potatoes and onions. I usually put green peppers in it, but I couldn't find a single one in the grocery store! I don't know if it had something to do with the crops or if I was just blind.

I didn't feel like making a big production out of it so I made it as easy as possible, it turned out great and I'll be making it like this from now on.

You will need......

1-2 pkgs. smoked sausage

4-5 large russet potatoes

1 lg yellow onion

1 green pepper (if you can find one!)

salt, pepper, garlic powder, rosemary

3 tbsp butter

1 lg casserole dish or deep dish pan for the oven

Considering that I have 3 boys and a healthy husband we could probably do 3 pkgs of sausage!

Start by slicing it up into 1 inch pieces. Cut your potatoes and onions into large chunks. Melt your butter and stir in about 1/4 tsp of each seasoning. Toss all of the ingredients in a large mixing bowl until it's well coated. Put it into your baking dish and bake at 350 degrees for about an hour. Try to mix it up a little bit half way through cooking to get it all evenly browned. Serve and enjoy!

On another note, Lolli over at Better in Bulk is hosting her bloggography challange: shutter speed. Here are some of the shots that I got while playing with Riley on a beautiful winter day!