Menu Plan Monday and Chicken Marsala

This week our dinners will be......

Monday - Taco night with rice and beans
Tuesday - Meatloaf and baked potatoes, fresh veggies
Wednesday - Rotisserie chicken, corn on the cob, rice a roni
Thursday - Enchilada Casserole, left over rice and beans
Friday - Pizza night
Saturday - BBQ for Jaxsons birthday party - hot dogs and burgers on the grill and all the fixins
Sunday - will be at a wedding

I have also decided to include a recipe today as well!

Chicken Marsala

1 pkg boneless, skinless chicken breasts, seasoned with pepper and garlic powder
1 15 oz bottle Marsala cooking wine
1 cup chicken broth
12 oz sliced mushrooms
1/2 onion, sliced thin
butter
2 tbsp flour

Saute the chicken breast in a small amount of oil until golden brown, remove from pan and saute the onions and mushrooms till tender and starting to brown. Add 1 tbsp butter and sprinkle the pan with flour. This will make the sauce thicken up! Once you have let the flour cook add the whole bottle of Marsala wine. Bring to a boil and simmer for 10 minutes. Add one cup of chicken broth and and chicken breasts to the pan and cook another 10-15 minutes or until the chicken is cooked thru. Serve over your choice of pasta and garnish with fresh parsley. This is my family's favorite dinner, I hope your family enjoy it as well!

For more Menu plan Monday and dinner ideas visit The Organizing Junkie