Here's what you"ll need:
1 pkg cream cheese, softened
1 small can sweetened, condensed milk, using only half of it
2 eggs, room temperature
1 graham cracker crust. You may choose to make your own or buy one already made.
To make your own use one package of graham crackers and 1/4 stick of melted butter. Throw it all in your food processer and pulse it until it's a fine grind. You may add more butter if it's not sticking together. Press the mixture into a pie pan and use the bottom of a glass to tamp it down.
Now that you have all of your ingredients pull out your hand mixer or you stand mixer. Pre heat your oven to 350 degrees.
There is a certain way to do this (I learned the hard way) so do this exact!
Start by putting the softened cream cheese into the bowl and blend on medium high until it's smooth and creamy, about 30 seconds. Add 1/2 of the can of condensed milk and blend another minute then add the eggs one at a time until well blended.